Slow Cooker Chicken and Salsa

This Slow Cooker Chicken and Salsa is super easy, only 4 ingredients, and tastes delicious. It would make a great weeknight dinner, no need to think about it, just dump it and forget.

My husband is not a fan of chicken, for him to love it and ask to make it again means it is REALLY good. The kids really love it as well. This recipe has become one of our favorites to make, no one seems to get tired of it. Our favorite way of having this chicken, is we make street tacos. With the small corn tortillas, topped off with a mix of chopped onion and cilantro.

What I love about chicken, is the possibilities are unless. There are so many ways of dressing up your chicken. Also typically, chicken does not take a long time to cook. Which makes it a great protein to make during the week when most of us are pressed on time.

Let’s start making Slow Cooker Chicken and Salsa

• Place boneless chicken breast, prepared salsa, ground cumin, and salt into your slow cooker.
• Cook on low for 6-7 hours or high for 3-4 hours; until chicken breast shreds easily.

What sides can I pair it with?

• You can pair it with white or red rice.
• Burritos with homemade flour tortillas.
• Tacos, just top them with your favorite toppings.

Tips

• You can use any cut of chicken of your choice. Thighs, drumsticks, breast with bone and rib, whole, or wings.
• Leftovers can be stored in an airtight container, and store in the refrigerator for up to 5 days.

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