Description
This is the easiest recipe with minimal ingredients but has the most flavor. The ground cumin is what makes the chicken stand out.
Ingredients
Units
Scale
- 3–4 boneless chicken breast
- 1 16 oz jar of prepared salsa (use your favorite salsa )
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Place boneless chicken breast, salsa, ground cumin, and salt into your slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours; until chicken breast shreds easily.
Notes
- You can use any cut of chicken of your choice. Thighs, drumsticks, breast with bone and rib, whole, or wings. It will work just fine and still taste amazing.
- Any leftovers can be stored in an airtight container, and store in the refrigerator for up to 5 days.
- Can be paired with white or red rice.
- Can also make into burritos.
- Can also make tacos.
- Prep Time: 2 minutes
- Cook Time: 7 hours
- Category: Main Course
- Cuisine: Mexican