Vanilla Oatmeal Recipe

This Vanilla Oatmeal Recipe is creamy, thick, and the combination of vanilla with the cinnamon is what makes this recipe stand out from the others.

Growing up, for me, oatmeal was a staple, especially in the 5th grade. My mom would always make me oatmeal with cinnamon tea.

What is great about oatmeal is that it takes no time to make, which makes it great for busy mornings. You get a quick, nutritious meal.

How to pair Vanilla Oatmeal Recipe

• It can be paired with eggs, such as scrambled, over easy or even an omelette.
• It can be paired with toast, english muffin, or a bagel.
• It can be paired with orange juice, coffee, or tea.

Other recipes you might like

Apple Cinnamon Oatmeal

Peanut Butter Oatmeal Balls

Pumpkin Oatmeal Bars

Homemade Oatmeal Cereal

Easy Cinnamon Oatmeal Muffins

Ingrendients

Water

Milk

Rolling oats– You can use quick oats, but be careful not to turn your back because it does cook very quickly.

Cinnamon stick– If you don’t have a cinnamon stick, you can also use ground cinnamon.

Butter– You can use salted and unsalted butter; it does not matter which one you use.

Sugar– If you don’t have regular sugar, you can also use brown sugar.

Vanilla extract

Instructions

1. In a 4-quart pot over medium to high heat, place water, milk, rolled oats, cinnamon stick, butter, sugar, and vanilla extract; mix well.
2. Bring to a boil, once it comes to a boil, bring it down to a simmer and cook for 5-10 minutes. While it’s simmering, stir occasionally; this helps it from sticking to the bottom of the pan.
3. You will know when it’s done when it looks creamy and thick.

Print