Simple Vegan Pozole Rojo made Homemade

Simple Vegan Pozole Rojo made Homemade; who thought it could be delicious. The beans take over the meat, and the mix of the two different chilies makes the perfect not-too-spicy sauce.

Vegan Pozole Rojo?

Yup, Vegan Pozole Rojo, trust me, you will not miss the meat.

Pozole is a dish I regret not getting the recipe for from my mom. It is also a dish I doubt my mom would make without the meat. Right now, she thinks I’m crazy for not making it the traditional way.

Typically pozole is made with pork shoulder, and sometimes the meat can be expensive, especially when feeding a big family.

One day my family wanted me to make pozole, but we were very short on cash. And it came to me how about adding some pinto beans with the hominy instead of the pork shoulder. I had the beans and everything else to make to it; all I needed was the can of hominy.

Also, it’s super easy to make, and this can be one of your easy weeknight meals.

Here are some other recipes you might like

Vegan Chili

Cannellini Bean Kale Recipe

Let’s start making Simple Vegan Pozole Rojo made Homemade

Ingredients

• New mexico chilies– You can find these chilies in the mexican section of the grocery store.
• California chilies– You can find these chilies in the mexican section of the grocery store.
• Garlic
• Salt
• Onion
• Hominy– You can the big can of hominy in the mexican section of the grocery store.
• Pinto beans
• Water– You need just enough to cover the hominy and beans.

Instructions

1. Remove stems from the dry chilies and shake off most of the seeds.
2. In a small pot with water add dry chilies, bring to a boil.
3. Boil for about 3-5 mins until the chilies become soft.
4. Place the soft chilies, garlic, onion, and salt into a blender, blend until smooth.
5. In a big pot add 8-9 cups of water, more or less depending how much broth you like.
6. Open your can of hominy and beans, give them a good rinse then add to the pot.
7. Bring to a boil, then add your chili sauce.
8. Top with shredded cabbage and diced onion.

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