Description
The texture and flavor of this Vegetarian Taco Meat are just the same as ground beef. Your family will not notice the difference.
Ingredients
Units
Scale
- 1 15 oz can lentils (drained and rinsed )
- 1 cup vegan crumbles
- 3 tablespoon water
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
Instructions
- In a 2 quart pot over medium to high heat, place lentils, vegan crumbles, water, salt, garlic powder, black pepper, paprika, and ground cumin; heat through 3-5 minutes.
Notes
- Any remaining can be placed in an airtight container and placed in the refrigerator for 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Side Dish
- Cuisine: American