Description
I present to you White Chocolate Chip Brownies. This is slightly dense, chocolatey, and with the right amount of white chocolate chips.
Ingredients
Units
Scale
- 1/2 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/4 cup oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup white chocolate chips
Instructions
- Pre-heat oven to 350 degrees.
- Line an 8×8 pan with parchment paper or grease well with oil.
- In a small bowl add flour, cocoa powder, baking powder, and salt, mix well; set aside
- In a medium bowl add brown sugar and oil, mix well.
- Add eggs one at a time, mix well; then add vanilla, mix well.
- Fold in flour mixture into brown sugar mixture.
- Then fold in white chocolate chips.
- Pour brownie mixture into prepared pan, and bake for 20-25 mins, until a toothpick comes out clean.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American