This recipe is delicious; these Whole Wheat Pancakes are moist, sweet, and fluffy.
I’ve made these pancakes before but not with much success. The only problem is they can be dry and not as moist as your regular white flour pancakes. So when you mention the pancakes are “whole wheat,” you will see that nose wrinkle because people’s idea is they must not taste good.
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Chocolate Chip and Walnut Pancakes
Let’s start making Whole Wheat Pancakes
Ingredients
- Whole wheat flour
- Baking powder
- Salt
- Brown sugar
- Egg
- Vanilla
- Oil
- Water
Instructions
- In a medium bowl, place flour, baking powder, salt, and brown sugar; mix well
- In another medium bowl, place eggs, vanilla, oil, and water; mix well.
- Slowly add the flour mixture to the water mixture; mix well.
- Let the batter rest for at least 15 minutes.
- In a medium skillet over medium to high heat, add a little oil.
- Once the skillet is hot, place â…“ cup of pancake batter to the skillet.
- Brown on one side, flip and brown on the other.
Whole Wheat Pancakes
- Total Time: 20 minutes
Description
This recipe is delicious; these Whole Wheat Pancakes are moist, sweet, and fluffy.
Ingredients
Units
Scale
- 2 1/2 cups whole wheat flour
- 3 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup oil (I use vegetable oil, or any oil would work.)
- 2 cups water
Instructions
- In a medium bowl, place flour, baking powder, salt, and brown sugar; mix well.
- In another medium bowl, place eggs, vanilla, oil, and water; mix well.
- Slowly add the flour mixture to the water mixture; mix well.
- Let the batter rest for at least 15 minutes.
- In a medium skillet over medium to high heat, add a little oil.
- Once the skillet is hot, place â…“ cup of pancake batter to the skillet.
- Brown on one side, flip and brown on the other.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
