Description
This recipe is delicious; these Whole Wheat Pancakes are moist, sweet, and fluffy.
Ingredients
Units
Scale
- 2 1/2 cups whole wheat flour
- 3 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup oil (I use vegetable oil, or any oil would work.)
- 2 cups water
Instructions
- In a medium bowl, place flour, baking powder, salt, and brown sugar; mix well.
- In another medium bowl, place eggs, vanilla, oil, and water; mix well.
- Slowly add the flour mixture to the water mixture; mix well.
- Let the batter rest for at least 15 minutes.
- In a medium skillet over medium to high heat, add a little oil.
- Once the skillet is hot, place â…“ cup of pancake batter to the skillet.
- Brown on one side, flip and brown on the other.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American