Apple Butter Cookies

These Apple Butter Cookies are chewy, soft, with a crisp on the edges. Also, they remind me of an apple pie in the form of a cookie.

My husband is the one that buys packaged and frozen foods from time to time. The other day he bought two packages of Chip Ahoy, thinking he would enjoy a delicious treat because we don’t buy them. And boy was he in for a rude awaking.

He told me, “babe, I can’t eat those cookies anymore; they don’t taste the same as I remember. I can only eat the ones that you make.” To be honest, that was like music to my ears.

Here are other cookies you might like

Double Chocolate Cookies

Perfect Chocolate Chip Cookies

White Chocolate and Cranberry Cookies

Let’s start making Apple Butter Cookies

Ingrendients

• Flour
• Baking soda
• Salt
• Baking powder
• Ground cinnamon
• Butter
• Brown sugar
• Sugar
• Apple butter

Instructions

1. Preheat the oven to 375 degrees, line your cookie sheets with parchment paper and set them aside.
2. In a small bowl, add flour, baking soda, salt, baking powder, and ground cinnamon; mix and set aside.
3. In a medium bowl, add softened butter, brown sugar, and sugar; mix well.
4. To the butter mixture, add apple butter; mix well.
5. Slowly add flour mixture to butter mixture; mix well. It might seem there is too much flour but keep mixing.
6. Scoop cookie dough with a cookie scoop or two spoons onto the prepared cookie sheets. Place them about 2 in apart.
7. Bake for 12-15 minutes until they are golden brown around the edges.

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