White Chocolate and Cranberry Cookies

These White Chocolate and Cranberry Cookies are soft and chewy. With the right amount of white chocolate and cranberries to make it a great tasting cookie.

I might have mentioned this before, that white chocolate is my daughters’ favorite type of chocolate. So when I think of a recipe I try to incorporate white chocolate into any of my baking. I know this combination is nothing new but this is how I make my cookies.

Here are some other cookies you might like

Double Chocolate Cookies

Perfect Chocolate Chip Cookies

Let’s start making White Chocolate and Cranberry Cookies

• Pre-heat oven to 375 degrees, and line your cookie sheets with parchment paper; set them aside.
• In a small bowl add flour, baking soda, baking powder, and salt; set aside.
• In a medium bowl add softened butter, brown sugar, and sugar; mix well until it becomes fluffy.
• To the butter mixture add eggs one at a time; mix well, then add vanilla and mix well.
• Add flour mixture to the butter mixture a little at a time; mix until all is incorporated, be careful not to over mix.
• Add white chocolate chips and dried cranberries; mix until all is incorporated.
• With a cookie scoop, scoop cookie dough onto prepared cookie sheets; about 2 in apart.
• Bake for 10-12 mins, until the edges are slightly brown.

White Chocolate and Cranberry Cookies

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• Author: semiscratched
• Total Time: 30 minutes
• Yield: 20 cookies 1x

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Description

These White Chocolate and Cranberry Cookies are soft and chewy. With the right amount of white chocolate and cranberries to make it a great tasting cookie.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, soften (or 1 stick )
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup white chocolate chips
• 3/4 cup dried cranberries

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Instructions

1. Pre-heat oven to 375 degrees, and line your cookie sheets with parchment paper; set them aside.
2. In a small bowl add flour, baking soda, baking powder, and salt; set aside.
3. In a medium bowl add softened butter, brown sugar, and sugar; mix well until it becomes fluffy.
4. To the butter mixture add eggs one at a time; mix well, then add vanilla and mix well.
5. Add flour mixture to the butter mixture a little at a time; mix until all is incorporated, be careful not to over mix.
6. Add white chocolate chips and dried cranberries; mix until all is incorporated.
7. With a cookie scoop, scoop cookie dough onto prepared cookie sheets; about 2 in apart.
8. Bake for 10-12 mins, until the edges are slightly brown.

Notes

• If you don’t have a cookie scoop, you can use two spoons. 
• Cookies will remain fresh by storing them in an airtight container for 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American