Double Chocolate Cookies

These Double Chocolate Cookies are the kind you would make for your kids when they come home from school. They are chocolatey, soft, moist, and delicious. They make a great afternoon snack.

I don’t know why but I really enjoy creating recipes with chocolate. Whenever I have an idea for a dessert recipe, I somehow what to make a chocolate reversion. Always catch me doing that.

Do you want to know something? I am not a chocolate person like many people are. Chocolate seems too sweet for me. So I save it for a rare occasion.

Variations

• Instead of chocolate chips, you can add white chocolate chips or peanut butter chips. It will turn it into a whole different cookie.

Other dessert recipes you might like

White Chocolate Chip Brownies

Quinoa Chocolate Balls

Peanut Butter Navy Bean Brownies

Perfect Chocolate Chip Cookies

Let’s start making Double Chocolate Cookies

1. Pre-heat oven to 375 degrees. Line cookie sheet or sheets with parchment paper; set aside.

2. In a medium bowl mix flour, cocoa powder, baking soda, and salt; set aside.

3. In another medium bowl place softened butter and brown sugar; mix well.

4. In butter mixture add eggs and vanilla; mix well.

5. Fold in flour mixture into butter mixture; keep folding in flour until it’s all incorporated.

6. Add chocolate chips and mix well.

7. With a cookie scoop or 2 spoons; scoop out cookies on to cookie sheet.

8. Place cookie sheet into the oven and bake for 10-12 minutes.

9. Makes about 24 cookies.

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