Description
These Double Chocolate Cookies are the kind you would make for your kids when they come home from school. They are chocolatey, soft, moist, and delicious. They make a great afternoon snack.
Ingredients
Units
Scale
- 1 1/2 cup flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (soften )
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Pre-heat oven to 375 degrees. Line cookie sheet or sheets with parchment paper; set aside.
- In a medium bowl mix flour, cocoa powder, baking soda, and salt; set aside.
- In another medium bowl place softened butter and brown sugar; mix well.
- In butter mixture add eggs and vanilla; mix well.
- Fold in flour mixture into butter mixture; keep folding in flour until it's all incorporated.
- Add chocolate chips and mix well.
- With a cookie scoop or 2 spoons; scoop out cookies on to cookie sheet.
- Place cookie sheet into the oven and bake for 10-12 minutes.
Notes
- Makes about 24 cookies.
- Instead of chocolate chip cookies, you can use white chocolate chips or peanut butter chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American