Description
Smooth, creamy, and cheesy are the first words that come to mind when you taste these Easy Cheesy Mashed Potatoes. Requires minimal ingredients and less than 30 minutes; you can’t beat that.
Ingredients
Units
Scale
- 2 lb russet potatoes (peeled and cut into small cubes, this helps them cook faster.)
- 1/4 cup unsalted butter
- 2 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2–4 tablespoon milk
- 2 teaspoon dried chives (or 1 tablespoon fresh chives)
Instructions
- Place potatoes in a medium pot; fill the pot with water enough to cover the potatoes.
- Place pot over medium heat to high heat, boil, and then simmer for 10-15 minutes until potatoes are fully cooked.
- Drain water from the potatoes, and place the potatoes back into the pot.
- Add butter, cream, and shredded cheese while the potatoes are still hot; mix well.
- Add salt, garlic powder, and milk (start with one tablespoon at a time, depending on how smooth you want); begin mashing with a potato masher.
- Once it’s at your desired consistency, mix in your chives
Notes
- If you want really smooth mashed potatoes use a hand mixer to mix the mashed potatoes.
- Any remaining mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days.
- To reheat, add about 1 tablespoon of milk for each serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American