Here is another thanksgiving side dish you need to make: Made in Oven Sweet Potatoes with Walnuts. The brown sugar and cinnamon are what give it the sweetness, and the walnuts are just the icing on the cake.
Sweet potatoes are my favorite potato. I can eat them year-round. My favorite way to make them for myself is steaming them in the steamer, and that’s it, nothing on them, just plain like that.
But when the holidays are here, I will dress them up. So here is the way I like to make them for my family. This recipe will turn a person that does not like sweet potatoes into a lover of sweet potatoes.
Here are other recipes you might like for your Thanksgiving meal
Simple Cranberry Apple Sauce Recipe
Easy Buttermilk Biscuit Recipe
Let’s start making Made in the Oven Sweet Potatoes with Walnuts
Ingredients
Sweet Potatoes
Brown Sugar– You can add more sugar if you want it sweeter or less to make it not so sweet.
Ground Cinnamon
Walnuts– You can use pecans or any other nut you prefer.
Instructions
1. Preheat oven to 400 degrees.
2. In a 9 x 11 baking dish, place peeled and cubed sweet potatoes, and sprinkle brown sugar, cinnamon, and walnuts.
3. Cover the baking dish with aluminum foil, and place the dish in the preheated oven for 50-60 minutes; until the sweet potatoes are fully cooked.
PrintMade in the Oven Sweet Potatoes with Walnuts
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
Description
Made in Oven Sweet Potatoes with Walnuts. The brown sugar and cinnamon are what give it the sweetness, and the walnuts are just the icing on the cake.
Ingredients
- 3–4 pounds sweet potato, peeled and cubed
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
Instructions
- Preheat oven to 400 degrees.
- In a 9 x 11 baking dish, place peeled and cubed sweet potatoes, and sprinkle brown sugar, cinnamon, and walnuts.
- Cover the baking dish with aluminum foil, and place the dish in the preheated oven for 50-60 minutes; until the sweet potatoes are fully cooked.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Cuisine: American