One Pot Sausage and Rice in Under 40 Minutes

This One Pot Sausage and Rice is made in under 40 minutes. The sausage is the hit of this meal, with the vegetables giving it a sweet and savory taste.

I love one-pot meals because you have everything in one bite. Really, all you need is any type of protein, any type of starch, any type of veggie, and one pot. I call it a win-win for everyone.

These types of meal recipes are always great to have on hand. Also, they make great make-ahead meals and all you have to do is reheat when ready to eat.

Ingredients

Step 1

In a 4-quart pot, heat oil on medium to high heat. Place onion and carrots, and sautee for 3-5 minutes until they become translucent.

Step 2

Then add your sausage to the pot, and cook until no longer pink, about 5-10 minutes.

Step 3

Add the rice; mix well.

Step 4

Add the beef broth; mix well and bring to a boil and then to a simmer. Cover and cook for 20-25 minutes until rice is fully cooked.

Step 5

When it’s done, serve it with chopped parsley. 

Here are other one-pot recipes you might like

Easy Sloppy Joe Recipe

Simple Sweet Ground Turkey Chili

One Pot Homemade Hamburger Helper

Easy Zucchini and Corn

Let’s start making One Pot Sausage and Rice

Ingredients

• Oil
• Onion
• Carrots
• Italian sausage– You can use any sausage you like.
• White long grain rice
• Beef broth– You can use vegetable or chicken broth. Any kind of broth will work.
• Fresh parsley– This one is optional, but I feel it gives it a great flavor and nice touch of color.

Instructions

1. In a 4-quart pot, heat oil on medium to high heat. Place onion and carrots, and sautee for 3-5 minutes until they become translucent.
2. Then add your sausage to the pot, and cook until no longer pink, about 5-10 minutes.
3. Add the rice; mix well.
4. Add the beef broth; mix well and bring to a boil and then to a simmer. Cover and cook for 20-25 minutes until rice is fully cooked.
5. When it’s done, serve it with chopped parsley. 

Notes

• The remaining sausage and rice can be put in an airtight container and in the refrigerator for up to 3-5 days.
• You can re-heat over the stovetop in a pot by adding a little bit of water, about one tablespoon, to a cup of the sausage and rice.

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