This Pumpkin Banana Muffin Recipe is moist, fluffy, not too sweet, and it’s here just in time for pumpkin season. What is awesome about this recipe is that you can use this batter for muffins and make bread.
Hip, Hip, Horray!!!! It is pumpkin season. It’s my favorite time of the year; the weather is changing from hot to cool. Mornings are fresh and perfect for a hot cup of coffee with a pumpkin muffin on the side. Only if you knew how excited I am about this weather change, even though I like the heat, but this summer has been long. Actually, it has been the humidity that kicked my butt, and I am over it.
Yes, I am that mom that makes pumpkin everything. Why not? It’s only once a year that we get to do this. These muffins are easy to make. This makes it perfect for busy mornings, and they can be whipped up while everyone is getting ready.
Here are other muffin recipes you might like
How to make muffins?
Pour batter 3/4 of the way into prepared muffin tins. Bake at 350 degrees for 20-25 minutes until the toothpick comes out clean.
How to make bread?
Pour batter into a 9×5 prepared bread pan; you can use parchment paper or spray the pan with oil. Bake at 350 degrees for 50-60 minutes until the toothpick comes out clean.
Let’s start making Pumpkin Banana Muffin Recipe
Ingredients
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Pumpkin spice
- Cinnamon
- Sugar
- Brown sugar
- Mashed banana
- Pumpkin puree
- Eggs
- Butter
Instructions
- Pre-heat oven to 350 degrees. Line your muffin tins or bread pan and set it aside.
- Place flour, baking soda, baking powder, salt, pumpkin spice, cinnamon, sugar, and brown sugar in a medium bowl; mix well and set it aside.
- In another medium bowl, place mashed banana, pumpkin puree, eggs, and melted butter; mix well.
- Mix flour mixture into the banana mixture, a little at a time, and do not over mix. The batter will look lumpy.
- Fill prepared muffin tins ¾ of the way or pour batter into a 9×5 bread pan.Â
- Place muffins or bread into the oven. If you are making muffins bake for 20-25 minutes. Suppose you are making bread bake for 50-60 minutes.Â
Pumpkin Banana Muffin/Bread Recipe
- Total Time: 35 minutes
- Yield: 18 Muffins 1x
Description
This Pumpkin Banana Muffin Recipe is moist, fluffy, not too sweet, and it's here just in time for pumpkin season. What is awesome about this recipe is that you can use this batter for muffins and make bread.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup mashed banana (or 2-3 medium bananas mashed )
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup butter, melted, or 1 stick melted
Instructions
- Pre-heat oven to 350 degrees. Line your muffin tins or bread pan and set it aside.[adjustable][/adjustable]
- Place flour, baking soda, baking powder, salt, pumpkin spice, cinnamon, sugar, and brown sugar in a medium bowl; mix well and set it aside.[adjustable][/adjustable]
- In another medium bowl, place mashed banana, pumpkin puree, eggs, and melted butter; mix well.[adjustable][/adjustable]
- Mix flour mixture into the banana mixture, a little at a time, and do not over mix. The batter will look lumpy.[adjustable][/adjustable]
- Fill prepared muffin tins ¾ of the way or pour batter into a 9×5 bread pan. [adjustable][/adjustable]
- Place muffins or bread into the oven. If you are making muffins bake for 20-25 minutes. Suppose you are making bread bake for 50-60 minutes. [adjustable][/adjustable]
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Cuisine: American
