This Mexican Scramble Eggs takes less than 10 minutes, making a great quick breakfast when on the run. The tortilla makes it filling, and the green chile gives it a great taste.
The weather is getting warmer, so that means it's time to make cold recipes. This Shrimp Cocktail requires 5 ingredients, the crunch from cucumbers and onions to the shrimp's chewiness. But it's the cilantro that makes the biggest impression.
Chile Rellenos is an authentic Mexican dish. When I make it, the flavors bring so many nostalgic childhood memories. The sauce is what makes this dish taste delicious.
These tortillas are very easy to make. Once you try them you will not buy storebought anymore. The flavor does not even compare.
I really love how this guacamole comes out because it can go on anything tacos, tostadas, tortas or just on its own with corn chips.
This ceviche is very easy to make and it great for this summer weather.
Here's a recipe for salsa fresca that goes with everything. You can eat with chips, put it on tacos, in burritos, on tostadas and my favorite on red rice .
These pinto beans cooked in the slow cooker are easy to make. You will be surprised how much flavor they have, from the broth, garlic, and onion.
This Mexican Picadillo Soup will warm your soul and take you back to your mom's or grandma's kitchen. You got your meat, veggies, and savory tomato sauce in one delicious bowl.Â
Hi, my name is Gabriela. I live in Southern California with my five kids (most of them teenagers) and my wonderful husband of 21 years. I have a full time job in the medical field.