Description
Need a quick dip? I have here is a Roasted Red Pepper and Cream Cheese Dip. The cream cheese gives it a creamy texture and the red peppers give it a savory robust taste.
Ingredients
Units
Scale
- 8 oz cream cheese (or 1 cup )
- 2 tablespoon roasted red peppers, diced
Instructions
- In a small bowl place cream cheese and roasted red peppers.
- Mix with a handheld mixer until well incorporated and becomes smooth.
Notes
- You can also mix it by hand with a fork.
- Serve the dip with crackers, raw veggies, and have it as an appetizer.
- Make the dip ahead of time and save yourself some time.
- Store leftover dip in an airtight container, and place in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Category: Appetizer, Side Dish
- Cuisine: American