Here is a Simple Lemonade Recipe without Fresh lemons. It tastes just as great and is done in no time. It has just enough tartness from the lemon juice and plenty of sweetness.
Without fresh lemons? You say, yes, without fresh lemons. We will be using pure lemon juice. The only ingredient in the lemon juice should be lemon juice. The brand I like to use is Santa Cruz Organic. It can be pricy, but it will save you time and elbow grease.
Why should you make this lemonade recipe?
- Everyone wants a refreshing drink in summer, and this recipe will save you time and elbow grease.
- Sometimes you want lemonade when lemons are not in season, so this recipe is perfect for the off-season.
- This recipe is easy to make; even the kids can make it independently.
Other recipes you might like
Delicious Mixed Berry Lemonade
Healthy Refreshing Turmeric Lemonade
Let’s start making Simple Lemonade Recipe without Fresh Lemons
Ingredients
- Sugar– I use pure sugar cane sugar. In this recipe, I do use 1 1/4 cups of sugar; it is on the sweeter side. You can make it less sweet by adding less sugar.
- Water– You will need hot water and cool water. Hot water for the sugar to melt will make a simple syrup—the cool water to add to the remaining jar for the lemonade.
- Lemon juice– Try to find lemon juice in a jar; the only ingredient should be lemon juice. The brand I like to buy is Santa Cruz Organic.
Instructions
- Place sugar in a half-gallon jar or heat-proof pitcher, add the cup of hot water, then stir sugar and hot water for a minute until the sugar has dissolved and makes a simple syrup.
- Then, stir the lemon juice and the rest of the water. Pour over a cup of ice and enjoy.
How to store
- Store in a jar with a lid in the refrigerator for up to a week if it lasts that long.
Simple Lemonade Recipe without Fresh Lemons
- Total Time: 5 minutes
- Yield: 8 1x
Description
Here is a Simple Lemonade Recipe without Fresh lemons. It tastes just as great and is done in no time. It has just enough tartness from the lemon juice and plenty of sweetness.
Ingredients
- 1 1/4 cup pure cane sugar
- 1 cup hot water (to melt the sugar )
- 1/2 cup lemon juice
- 6–7 cup cold water
Instructions
- Place sugar in a half-gallon jar or heat-proof pitcher, add the cup of hot water, then stir sugar and hot water for a minute until the sugar has dissolved and makes a simple syrup.
- Then, stir the lemon juice and the rest of the water. Pour over a cup of ice and enjoy.
Notes
- Store in a jar with a lid in the refrigerator for up to a week if it lasts that long.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks
- Cuisine: American