Who can agree with me that soup season is in December and January, not September? It does not even get cold enough in September for soup. The weather here is finally cold enough, so here is my Simple Lentil and Chickpea Soup.
This Simple Tomato Soup with Cream Cheese is creamy without the heaviness. It has a slight tang, and the basil and thyme give it a pizza-kind of flavor without the guilt.
This Mexican Picadillo Soup will warm your soul and take you back to your mom’s or grandma’s kitchen. You got your meat, veggies, and savory tomato sauce in one delicious bowl.
In need of a quick but hearty meal? This Ground Turkey and Veggie Soup are calling for you; with the turkey and beans’ as your filling protein, saute carrots and onions, giving it an amazing flavor.
This Savory Black Bean Soup requires few ingredients, but it’s packed with flavor. Cumin and chipotle powder are the secret ingredients definitely and is definitely a crowd-pleaser.
Looking for a Simple Beef and Vegetable Soup tastes comforting and does not take all day to make. This soup is for you, makes a perfect weeknight dinner.
Pozole is a very nostalgic dish, brings so many memories of family get together’s. I never learned how my mom would make it, but here is how I make my Traditional Pozole Rojo.
Here is another recipe that my husband and I grew up with. Sopa de Fideo-Mexican Noodle Soup is very nostalgic, with lots of feelings of comfort.
Here is my version of Broccoli Cheddar Soup, creamy, savory, cheesy, and super easy to make. It will make your family ask for more.
This Ground Beef and Vegetable Soup takes no time to make. It’s delicious with basic ingredients and very comforting.
Hi, my name is Gabriela. I live in Southern California with my five kids (most of them teenagers) and my wonderful husband of 21 years. I have a full time job in the medical field.