Looking for a Simple Beef and Vegetable Soup tastes comforting and does not take all day to make. This soup is for you, makes a perfect weeknight dinner.
What is great about soup is there is no right or wrong way of making it as long as it tastes great. It’s also a great way of getting rid of leftovers; place them in a pot, bring them to a boil, and there you go, you have soup.
This soup here is simple to make, with no special ingredients besides the meat. I’m sure you have the rest of the ingredients in your pantry. You will be surprised how flavorful it is with so few ingredients.
Here are other soup recipes you might like
Sopa de Fideo Mexican Noodle Soup
Ground Beef and Vegetable Soup
Creamy Zucchini and Potato Soup
Spicy Creamy Potato and Navy Bean Soup
Lets start making Simple Beef and Vegetable Soup
Ingredients
- Beef stew meat
- Water
- Onion
- Garlic
- Kosher salt- You could use regular table salt.
- Dried parsley- You could use fresh parsley if that’s what you have on hand.
- Carrots
- Celery
- Potatoes
Instructions
- In a 5-6 quart pot over high heat, add beef stew meat, water, onion, garlic cloves, kosher salt, and dried parsley.
- Cover then bring to a boil, then down to a simmer for 40 minutes still covered.
- Once the beef stew meat has been cooked for 40 minutes, take out onion, garlic cloves, and discard.
- Add potatoes, cook for 5 minutes.
- Then add carrots and celery and cook for 15 minutes.
- After 15 mins check beef stew meat, it’s done when beef is tender and shreds easily; if it’s not, continue cooking until beef is done.
Simple Beef and Vegetable Soup
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Description
Looking for a Simple Beef and Vegetable Soup tastes comforting and does not take all day to make. This soup is for you, makes a perfect weeknight dinner.
Ingredients
- 1 1/2 lbs beef stew meat
- 2 quarts water
- 1/4 onion
- 4–5 cloves garlic
- 2 teaspoons kosher salt (or regular table salt )
- 1 tablespoon dried parsley (or 2 tablespoons fresh parsley )
- 4 medium carrots, peeled and cut into 1/2 inch pieces
- 5–6 celery stalks, cut into 1/2 inch pieces
- 3 medium potatoes, cut into 1/2 inch pieces
Instructions
- In a 5-6 quart pot over high heat, add beef stew meat, water, onion, garlic cloves, kosher salt, and dried parsley.
- Cover then bring to a boil, then down to a simmer for 40 minutes still covered.
- Once the beef stew meat has been cooked for 40 minutes, take out onion, garlic cloves and discard.
- Add potatoes, cook for 5 minutes.
- Then add carrots and celery and cook for 15 minutes.
- After 15 mins check beef stew meat, it's done when beef is tender and shreds easily; if it's not, continue cooking until beef is done.
- Prep Time: 5 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Cuisine: American
