Savory Black Bean Soup

This Savory Black Bean Soup requires few ingredients, but it’s packed with flavor. Cumin and chipotle powder are the secret ingredients definitely and is definitely a crowd-pleaser.

This soup has become one of my husband’s favorites. He is a picky eater, to really like this soup, which means it is great. Whenever I make it, I’m always surprised by how good it is and how simple it is to make.

It makes a great weeknight dinner because it’s made in the slow cooker. All you have to do is remember to soak your beans overnight and place the beans with the rest of the ingredients into the slow cooker in the morning. And their dinner is made.

Here are other bean recipes you might like

Refried Pinto Beans with Longaniza

Sweet and Sour Bean and Cabbage Salad

Quick White Bean Vegetable Dip

Spicy Creamy Potato and Navy Bean Soup

Let’s start making Savory Black Bean Soup

Ingredients

• Black Beans
• Fire-roasted tomatoes
• Corn
• Green bell pepper
• Onion
• Salt
• Ground cumin
• Chipotle powder
• Vegetable broth

Instructions

1. Soak black beans overnight or 8-12 hours.
2. Place black beans, fire-roasted tomatoes, corn, green bell pepper, onion, salt, ground cumin, chipotle powder, and vegetable broth into a slow cooker.
3. Cook on low for 7-8 hours or high for 4-5 hours; until beans are tender and fully cooked.

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