Chocolate Chip Muffin Recipe

This Chocolate Chip Muffin Recipe is easy to make with minimal ingredients. They are fluffy, delicious, chocolatey, and you can’t stop at only one.

Muffins are my go-to, quick snack to have on hand for the kids. Because it’s filling, not as messy, which makes it easier for them to clean up after themselves, it takes just as long to make them from scratch as it is to make them out of the box.

Who does not like chocolate? These are just basic muffins that you can not mess up, also can not stop eating. Most of the time, you will see me making a double batch so that everyone can have at least 3.

The smell of muffins in the oven, makes the house smell so good. I love the way it makes the house feel, there is nothing that compares to it.

Here are other muffin recipes you might like

Applesauce Muffins

Jalapeno and Corn Muffins

Carrot Raisin Walnut Muffins

Best Ever Pumpkin Muffins

Let’s start making Chocolate Chip Muffin Recipe

Ingredients

• Flour
• Baking powder
• Salt
• Sugar
• Milk
• Egg
• Oil
• Chocolate chips

Instructions

1. Pre-heat oven to 375 degrees, line muffin tins with muffin liners.
2. In a small bowl, place flour, baking powder, salt, and sugar; mix and set aside.
3. In a medium bowl, place milk, eggs, and oil; mix well.
4. Add flour mixture into the milk mixture, a little at a time until it’s well combined; do not over mix.
5. Fold in chocolate chips to the mixture; then pour the batter into the prepared muffin tins, fill ¾ of the way and sprinkle with sugar.
6. Place muffins into the oven and bake for 20-25 minutes until the toothpick comes out clean.

How to store away these muffins?

• Muffins keep fresh by placing them in an airtight container or a ziplock bag for up to 3 days.
• You can also make double batches and freeze them individually. And place them in a ziplock bag.

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