Double Chocolate Muffins

These Double Chocolate Muffins are deliciously chocolatey, moist, and sweet. It is made with milk chocolate chips, not semi-sweet chocolate chips, which gives it extra chocolate goodness.

This recipe here is one that I am very proud of because I how delicious it came out. It has been on repeat in our household for many months. And yes, this is the kid’s typical afternoon snack.

Why do you need your milk and eggs to be at room temperature?

Having your milk and eggs at room temperature helps your baked goods become fluffy. When your milk and eggs are cold, your baked goods will be denser. 

Which is the best way to bring your milk and eggs to room temperature?

The best way to bring your dairy products to room temperature is to leave them on your counter. If I plan to make any baked goods, I first take out my dairy products to slowly come to room temperature. About 1 hour ahead of time seems to work for me. 

How to bring your milk and eggs to room temperature when you are short on time?

• Microwave your milk in 10 second increments, until it’s no longer cold. After each 10 seconds check the milk by inserting your finger to check the temperature. Be careful you do not want the milk to be hot.
• Place eggs in a small bowl and cover completely luke warm tap water. Let them sit in the water for a few minutes. 

Here are other recipes you might like

Easy Cinnamon Oatmeal Muffins

Applesauce Muffins

Jalapeno and Corn Muffins

Carrot Raisin Walnut Muffins

Pumpkin Banana Muffin Recipe

The Best Banana Bread Recipe

Let’s start making Double Chocolate Muffins

Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Sugar
• Unsalted butter– After melting the butter, wait for it to cool a bit before mixing with the other ingredients. I use usalted butter because I like to control the salt. You can diffently use salted butter just omit the salt in the recipe.
• Milk- You want the milk to be at room temperature.
• Eggs– You want the eggs to be at room temperature.
• Vanilla
• Milk chocolate chips– If you don’t want it too sweet you can use semi chocolate chips if you like.

Instructions

1. Pre-heat oven to 375 degrees, prepare your muffin tins with muffin liners, and set aside.
2. In a small bowl place flour, cocoa powder, baking powder, salt, and sugar; mix well and set aside.
3. In a medium bowl place butter, milk, eggs, and vanilla; mix well.
4. Slowly add the flour mixture to the butter mixture; mix until well combined but don’t over mix.
5. Fill prepared muffin tins 3/4 of the way or all the way to the top.
6. Bake for 20 mins until the toothpick comes out clean.

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