Easy Breakfast Sausage Recipe

This Easy Breakfast Sausage Recipe is perfect for any weekend breakfast. The sage makes it savory, and the brown sugar gives it a hint of sweetness.

Whenever I would make sausage for breakfast, and of course, it would be with pancakes and scrambled eggs. When my husband would pour syrup over his pancakes, he would also pour it over his sausage; at the time, I thought of it as “that’s a bit different”. That was the time I began to differentiate between regular sausage and breakfast sausage. Regular sausage is savory, and breakfast sausage is savory but with a hint of sweetness.

I love how easy and quick this sausage recipe is; there is absolutely no need to buy the pre-packaged breakfast sausage. It takes less than 5 minutes to put together and tastes so much better. And it is also healthier option.

What to pair this breakfast sausage with

• Pancakes
• Waffles
• Eggs- scrambled, sunny side up, or omelette.
• Muffin
• Toast
• Oatmeal

Here are other breakfast recipes you might like

Mexican Scramble Eggs

Apple Cinnamon Oatmeal

Chocolate Chip Muffins

Machaca con Huevo Shredded Beef with Egg

Breakfast Cookies

Let’s start making Easy Breakfast Sausage Recipe

Ingredients

• Ground pork
• Brown sugar– If you don’t have brown sugar you can also use maple syrup.
• Salt
• Garlic powder
• Dried sage– If you don’t have dried sage, you can also use fresh sage.

Instructions

1. In a medium bowl place, ground pork, brown sugar, salt, garlic powder, and dried sage; mix well.
2. Begin shaping patties; measure about 2 oz of the pork mixture and shape sausage into a patty.
3. In a medium pan over medium to high heat, add a little oil; once it’s hot, add sausage patty and cook for 2-3 minutes on each side, until no longer pink inside.

Notes

• This recipe makes about 9 2oz patties.
• The measurements with the spices do not have to be perfect; you can add or subtract as you wish.

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