Roasted Red Pepper and Cream Cheese Dip

Need a quick dip? I have here is a Roasted Red Pepper and Cream Cheese Dip. The cream cheese gives it a creamy texture and the red peppers give it a savory robust taste.

Growing up my mom’s house was grand central for any family gatherings. Birthday parties for extended family members were always celebrated at my mom’s house. All holiday parties were held at my mom’s house. So I can say I’ve had my share of family gatherings.

There is one particular recipe that I remember, my older brother would always make. And it was cream cheese and pimentos, mixed into a creamy dip. What I remember was how good it was and couldn’t wait to eat.

For this recipe, I’m using roasted red peppers instead of pimentos and honesty because they are easier to find at the grocery store.

Here are other dips you might like

Quick White Bean Vegetable Dip

Easy Ranch Dip

Let’s start making Roasted Red Pepper and Cream Cheese Dip

• In a small bowl place cream cheese and roasted red peppers.
• Mix with a handheld mixer until well incorporated and becomes smooth.

Tips

• Serve the dip with crackers, raw veggies, and have it as an appetizer.
• Make the dip ahead of time and save yourself some time.
• Store leftover dip in an airtight container, and place in the refrigerator for up to 5 days.

Print