Simple Beef and Vegetable Soup

Looking for a Simple Beef and Vegetable Soup tastes comforting and does not take all day to make. This soup is for you, makes a perfect weeknight dinner.

What is great about soup is there is no right or wrong way of making it as long as it tastes great. It’s also a great way of getting rid of leftovers; place them in a pot, bring them to a boil, and there you go, you have soup.

This soup here is simple to make, with no special ingredients besides the meat. I’m sure you have the rest of the ingredients in your pantry. You will be surprised how flavorful it is with so few ingredients.

Here are other soup recipes you might like

Sopa de Fideo Mexican Noodle Soup

Broccoli Cheddar Soup

Ground Beef and Vegetable Soup

Yummy Zucchini and Corn Soup

Creamy Zucchini and Potato Soup

Spicy Creamy Potato and Navy Bean Soup

Traditional Pozole Rojo

Lets start making Simple Beef and Vegetable Soup

Ingredients

• Beef stew meat
• Water
• Onion
• Garlic
• Kosher salt- You could use regular table salt.
• Dried parsley- You could use fresh parsley if that’s what you have on hand.
• Carrots
• Celery
• Potatoes

Instructions

1. In a 5-6 quart pot over high heat, add beef stew meat, water, onion, garlic cloves, kosher salt, and dried parsley.
2. Cover then bring to a boil, then down to a simmer for 40 minutes still covered. 
3. Once the beef stew meat has been cooked for 40 minutes, take out onion, garlic cloves, and discard.
4. Add potatoes, cook for 5 minutes.
5. Then add carrots and celery and cook for 15 minutes.
6. After 15 mins check beef stew meat, it’s done when beef is tender and shreds easily; if it’s not, continue cooking until beef is done.

Print