Simple Breaded Chicken Breast

This Simple Breaded Chicken Breast is easy to make, takes less than 10 minutes to cook. The mix of bread crumbs and cornmeal gives it a crispy coating. The mix of everyday spices gives it a basic but delicious flavor.

The first time I made this chicken, I actually baked it after I bread it. Boy, was that a bad idea? It just did not come out how I expected it to be. But, the kids still ate it; well, it wasn’t like they had a choice. I gave it another try, and I nailed it. When I make the recipe, they love it and get really excited when it’s on the menu.

Here are other chicken recipes you might like

Basic Baked Chicken Drum Sticks

Lemon and Pepper Chicken Tenders

Basic Slow Cooker Whole Chicken

Let’s start making Simple Breaded Chicken Breast

Ingredients

• Plain bread crumbs
• Cornmeal
• Garlic powder
• Salt
• Black pepper
• Paprika
• Dried parsley– Fresh parsley can be used if that’s what you have on hand.
• Flour
• Eggs– Depending on the size of your chicken, you are going to need 2-3 eggs.
• Thinly slice chicken breast– If you can’t find already prepared thinly sliced chicken breast, cut with regular chicken breast into thin slices.

Instructions

1. On a shallow plate, place bread crumbs, cornmeal, garlic powder, salt, black pepper, paprika, dried parsley, or fresh parsley; mix well, and set aside.
2. In a separate shallow plate, place flour and set it aside.
3. In a separate shallow plate, place eggs, mix well, and set them aside.
4. A line the three plates, first flour, eggs, and then bread crumb mixture
5. Begin by placing one slice of chicken into the flour covering completely, then into the egg mixture covering completely, and then into the bread crumb mixture covering completely; set aside. 
6. Repeat step 5 until all chicken is breaded.
7. In a medium pan over high heat, heat oil until it’s hot or reaches 350 degrees.
8. Once the oil is hot, place the breaded chicken into the pan and cook for about 1-2 mins on each side, or when it begins to brown, it’s done.

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