Here is my husbands favorite meal, Slow Cooked Beef Stew Meat with Red Rice. My mother-in-law makes it every year for his birthday.
My mother-in-law showed me how she would make it, I never have asked where she got the recipe. It’s one of those recipes you put together with no measurement, not a clear view of where it’s going and ends up being one of your best meals.
If you are looking for a hearty week night meal this one is it. Slow Cooked Beef Stew Meat with Red Rice. This would go great with mashed potatoes as well.
Here is the link to my Red Rice
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Slow Cooker Beef Stew Meat with Red Rice
- Total Time: 8 hours 15 minutes
- Yield: 7 1x
Description
This a perfect dinner for weeknight when you've have a long day. It's full of flavor and done when get home
Ingredients
Units
Scale
- 3 lbs beef stew meat
- 1 1/2 tablespoon chili powder
- 1 1/2 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 tablespoon kosher salt
- 1/2 onion, diced
- 2–3 tablespoon chopped cilantro
- 1–2 tablespoon lemon juice
Instructions
- In slow cooker add beef stew meat, chili powder, garlic powder, paprika and salt.
- Cook on low for 7-8 hrs or on high 4-5 hrs, until meat is fully cooked and falls apart.
- In a small bowl mix diced onion, cilantro and lemon juice.
- When done top the meat with cilantro and lemon and pair with red rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
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