Easy Cinnamon Oatmeal Muffins

Are you looking for Easy Cinnamon Oatmeal Muffins that are fluffy, moist, and perfectly sweetened? You have found the perfect recipe here.

When the kids come home from school, I always like to leave a snack ready for them. Muffins have always been my go-to because they are calorically and nutrient-dense. They need something that will keep them satisfied but not full until dinner.

I’m not a baking expert, but below are some of my tips on bringing my dairy products to room temperature. Also, it’s what has worked for me for many years.

Why do you need your milk and eggs to be at room temperature?

Having your milk and eggs at room temperature helps your baked goods come out fluffy. When your milk and eggs are cold, your baked goods will tend to be denser.

Which is the best way to bring your milk and eggs to room temperature?

The best way to bring your dairy products to room temperature is to leave them out on your counter. If I plan to make any baked goods, I first take out my dairy products to slowly come to room temperature. About 1 hour ahead of time seems to work for me.

How do you bring your milk and eggs to room temperature when you are short on time?

• Microwave your milk in 10-second increments until it’s no longer cold. After each 10 seconds, check the milk by inserting your finger to check the temperature. Be careful; you do not want the milk to be hot.
• Cover eggs in a small bowl completely with lukewarm tap water. t them sit in the water for a few minutes.

Here are other muffin recipes you might like

Applesauce Muffins

Jalapeno and Corn Muffins

Carrot Raisin Walnut Muffins

Pumpkin Banana Muffin Recipe

Chocolate Chip Muffins

Let’s start making Easy Cinnamon Oatmeal Muffins

Ingredients

• All-purpose flour
• Rolling oats– You can also use quick oats.
• Sugar– You can substitute the sugar with brown sugar.
• Baking powder
• Salt
• Ground cinnamon
• Eggs-You want the eggs to be at room temperature.
• Milk-You want the milk to be at room temperature.
• Butter– After melting the butter, wait for it to cool a bit before mixing it with the other ingredients.
• Vanilla extract
• Sugar– For topping the muffins.
• Ground cinnamon-For topping the muffins.

Instructions

1. Preheat the oven to 375 degrees, line your muffin tins with muffin liners, and set them aside.
2. Place all-purpose flour, rolling oats, sugar, baking powder, salt, and ground cinnamon; mix well and set aside.
3. In another medium bowl, place eggs, milk, butter, and vanilla extract; mix well.
4. Add flour mixture to the milk mixture a little at a time; mix until combined, careful not to over-mix. t the batter rest for about 5 minutes before pouring.
5. Fill your muffin tins with the muffin batter; fill the muffin tin all the way to the top. like to fill mine all the way to the top)
6. In a small bowl, place sugar and ground cinnamon; mix well. rinkle the muffins with this mixture.
7. Place muffins into the pre-heat oven and bake for 20 minutes until a toothpick comes out clean.

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