Peanut Butter Oatmeal Cookie Recipe

These are not your ordinary Peanut Butter Oatmeal Cookie Recipe; these are soft, easy, and take no time to make. Oatmeal and peanut butter make a great match.

Cookies are my favorite dessert to make ever since I was in high school. Maybe because it was the easiest to make. I would always follow a recipe that I would get online, that’s when the internet was a just starting to become popular.

It feels so good that I have came to a point in my baking and cooking that I don’t have to follow a recipe and I can create why own.

Here are other cookie recipes you might like

Apple Butter Cookies

White Chocolate and Cranberry Cookies

Double Chocolate Cookies

Perfect Chocolate Chip Cookies

Chewy Brown Sugar Cookies

Let’s start making Peanut Butter Oatmeal Cookie Recipe

Ingredients

• All-purpose flour
• Rolling oats
• Baking powder
• Baking soda
• Ground cinnamon
•  Salt
• Unsalted butter- I like to use unsalted butter because I can control the salt, but if you want to use salted butter that works, omit the salt in this recipe.
• Sugar
• Brown sugar
• Egg
• Creamy peanut butter– You use crunchy peanut butter instead of creamy.

Instructions

1. Pre-heat oven 375 degrees, line cookie sheets with parchment paper, and set aside.
2. In a medium bowl, place flour, rolling oats, baking powder, baking soda, and ground cinnamon; mix well and set aside.
3. In another medium bowl, place softened butter, sugar, and brown sugar; mix well. Add egg; mix well, then add peanut butter and mix well.
4. Slowly add flour mixture to the butter mixture; mix until well combined.
5. Scoop out cookie dough onto pre-paired cookie sheets with a cookie scoop, or you can use two spoons. Place them about 2 inches apart.
6. Bake cookies for 10-12 minutes, until golden brown around the edges.

Note

• Store any leftovers in an airtight container, they stay fresh for up 2-3 days.

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