Slow Cooker Cinnamon Tea

Making tea in your slow cooker is one of the best ways to have hot tea ready for cold morning. This Slow Cooker Cinnamon Tea will not disappoint.

Cinnamon tea is very near and dear close to my heart. My mom that is no longer with us, would make it for me every morning before I would go to school in the 5th grade. She would add a little bit of milk and sugar. I thought it was the best thing ever. It makes me happy that I’m able to share this with my kids.

What I love about making it in the slow cooker is that it reaches a deep purple color. And makes the house smell really good. When you wake up in the morning it is ready for you. You can also make it in the morning and it’s ready for you when you come home, you can enjoy a nice hot cup of tea.

Here are other recipes you can enjoy your tea with

Carrot Raisin Walnut Muffins

Soaked Oatmeal Breakfast Bars

Let’s start making Slow Cooker Cinnamon Tea

• Place water and cinnamon sticks into the slow cooker. If using sugar, add it to the slow cooker.
• Cook on low for 5-6 hours.
• After it’s done you can add a splash of milk of your choice and sweetener of your choice. 

Slow Cooked Cinnamon Tea

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• Author: semiscratched
• Total Time: 6 hours 2 minutes
• Yield: 8 cups 1x

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Description

Making cinnamon tea in the slow cooker gives it a rich deep color and a great cinnamon taste. Perfect for cold mornings.

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Ingredients

Units USM Scale 1x2x3x

• 8 cups water
• 2 big cinnamon sticks (or 4 small cinnamon sticks)
• 1/2 cup sugar (optional )

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Instructions

1. Place water and cinnamon sticks into the slow cooker. If using sugar, add it to the slow cooker.
2. Cook on low for 5-6 hours.

Notes

• After it’s done you can add a splash of milk of your choice and sweetener of your choice. 

• Prep Time: 2 minutes
• Cook Time: 6 hours
• Category: Drinks
• Cuisine: American, Mexican