Broccoli Parmesan Cheese with Bacon made in the oven

Here is another side dish you would like for your thanksgiving dinner this year. Not only is this dish suitable for Thanksgiving, but it’s also great for any weeknight meal. Broccoli Parmesan Cheese with Bacon made in the oven in under 30 minutes.

This dish will make you eat your vegetables because it’s super simple to make, and of course, who does not like bacon and parmesan cheese? This is why this makes a great side dish to any meal.

Here are other recipes you would like for your Thanksgiving meal

Simple Cranberry Apple Sauce

Easy Buttermilk Biscuit Recipe

Classic Mashed Potatoes

Easy Cheesy Mashed Potatoes

Sweet Potatoes with Walnuts

With what do you pair this dish?

White rice

Simple Breaded Chicken Breast

Basic Baked Chicken Drum Stick

Lemon and Pepper Chicken Tenders

Let’s start making Broccoli Parmesan Cheese with Bacon made in the oven

Ingredients

Broccoli– When buying the head of broccoli, I also use the stalks. I heard many people through them away, but they are edible. Cut them into smaller pieces and cook them along with the florets.

Parmesan cheese– I like shaved parmesan cheese for this recipe, but you can also use grated parmesan cheese.

Oil– Any neutral oil will work here. Avocado, coconut, olive, or vegetable oil.

Chopped Bacon– I like to use fresh bacon, cook it myself and chop it up. But you can also use store-bought bacon bits.

Instructions

1.Preheat oven to 400 degrees, line a cookie sheet with parchment paper, and set aside.

2. In a big bowl, place the broccoli florets, add oil and give it a toss. Make sure the broccoli gets a good coat of oil.

3. Place broccoli on the prepared cookie sheet, sprinkle parmesan cheese, and chopped bacon.

4. Bake for 15 minutes for slightly undercooked broccoli with a little bit of a crunch, or bake for 20 minutes for fully cooked broccoli with a softer texture.

Note

Place any remaining in an airtight container and the refrigerator for up to five days.

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