Chocolate Peanut Butter Chip Cookies

These Chocolate Peanut Butter Chip Cookies are the best of both worlds. The combination of chocolate and peanut butter you can not compare. 

And Yes, here is another cookie recipe; as you will see, cookies are my favorite dessert to create. I also like brownies. I like to make different types of brownies. The holidays are around the corner. Fine, it’s not around the corner, but it is July, and we are more than halfway to the holidays.

Stay tune I’m really excited for what is about to come for the holidays.

Do you find yourself, even when you follow a recipe, that your cookies still do not come out right? One of the most common mistakes is not measuring the flour correctly. Here I will share with you a blog post that explains in detail how to measure flour.

How to Measure Flour

Here are other cookies recipes you might like

Apple Butter Cookies

White Chocolate and Cranberry Cookies

Double Chocolate Cookies

Perfect Chocolate Chip Cookies

Peanut Butter Oatmeal Cookie Recipe

Let’s start making Chocolate Peanut Butter Chip Cookies

Ingredients

• All-purpose flour
• Baking soda
• Cocoa powder
• Salt
• Unsalted butter
• Sugar
• Egg
• Molasses– This is optional, but I feel it gives it a great taste.
• Vanilla
• Peanut butter chips

Instructions

1. Pre-heat oven to 375 degrees; line your cookie sheets with parchment paper and set them aside.
2. In a medium bowl, place flour, baking soda, cocoa powder, and salt; mix well and set aside.
3. In another medium bowl, place soften butter and sugar; mix well until it becomes fluffy, then add egg, molasses, and vanilla one at a time.
4. Mix in the flour mixture into the butter mixture, a little at a time, until all is well combined. Then fold in the peanut butter chips.
5. With a cookie scoop or two spoons, scoop out cookie dough and place them about 2 inches apart onto the cookie sheets.
6. Bake for 10-12 minutes.

Notes

• Any remaining cookies can be placed in an airtight container for up to 3-4 days.

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