Easter is around the corner, when it comes to easter we don’t have a tradition on what we make for food. By the time easter comes around it’s really hot here in the desert, cooking a big hoilday meal is usually out of the question. Our menu changes from year […]
Want to learn How to Make Ceviche? Here I will show, it can be a bit intimating at first but it is easy to make.
Here’s a recipe for salsa fresca that goes with everything. You can eat with chips, put it on tacos, in burritos, on tostadas and my favorite on red rice .
Here I have a healthy but very tasty snack. Quinoa Chocolate Balls, I promised you will not even notice there’s quinoa in it.
Here’s a recipe on how to make Red Rice. It’s one of the first foods my mom taught me how to make. Actually it’s second to making flour tortillas (that will be on another post).
These Easy Apples and Orange Juice cups are great to have on hand. It doesn’t stop with only apples; you can add grapes, blueberries, strawberries, or any small fruit of your choice.
Chickpeas also known as garbanzo beans are my favorite type of bean. When I was younger my mom would buy fresh garbanzo beans that would still be on the bush. There would be someone that would sell them outside of our church in bundles. This is how I was first […]
How do you use can shredded chicken? You make a macaroni chicken salad. This recipe is simple and quick to make.
Hi, my name is Gabriela. I live in Southern California with my five kids (most of them teenagers) and my wonderful husband of 19 years. I have a full time job in the medical field.